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Grown to Heal Eighteen Voices on Nutrient Quality, SelfInterest and the Regeneration of Human and Planetary Health

Grown to Heal makes a simple but urgent case: the food that's best for us also tastes better, sells better, and heals the land it's grown in. Drawing on eighteen wide-ranging conversations with the scientists, farmers, chefs and entrepreneurs remaking the food system and building on a decade of the pioneering podcast Investing in Regenerative Agriculture and Food, editors Antonella Ilaria Totaro and Koen van Seijen trace a single thread connecting soil health, food quality and human wellbeing.Structured in three parts – Planting Seeds, Taking Root and Bearing Fruit – the book moves from the science of nutrient density to real-world case studies of businesses proving that regenerative practices pay. Readers meet a Michelin-starred chef for whom flavor is a direct readout of soil health, a c

• KategoriSkjønnhet og helse