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Ester: Australian Cooking

make a fire. fake a fire. roast your oysters.dance for pipis. slow it down. raise a toast.take lunch. grill a salad. bake a crab.step outside. burn your pav. pass the salt.eat with your hands. chew on the bone. Ester is an invitation to play with your food and enjoy the adventure.It's born of an eponymous restaurant in inner Sydney, but it's proudly not a restaurant book. Think of it more as the foundations for some new ideas in your kitchen and at your table; written to be used, shared, read aloud, perhaps burnt. Mat Lindsay's cooking resists easy labels.Certainly it's a distinct kind of full-flavoured Australian food: generous, mindfully chosen seafood; darkly caramelised wood-fired bread; vegetables cooked to just the right level of doneness; meat that's been treated with respect and, o

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